PINTA Hoppy Crew: Who’s The Boss? can 500ml
PINTA Hoppy Crew: Who’s The Boss? Citra® / Mosaic® /Sabro® – Hoppy Crew in action – brewing new TDH Triple IPA and ending up on labels. This beer style is difficult to ignore. Triple hopped triple IPA with a powerful dose of citrus, tropical fruits and stone fruits, thanks to Citra® and Mosaic®, and slightly contrasting lime and coconut from Sabro®.
On the picture: The numbers must match – Grzegorz manages a double-digit level of alcohol in triple IPA. Fot.: Mateusz Włoch, Wieprz 2020
Recipe: Bartek Ociesa & Paweł Masłowski
Ingredients: water; barley malt; wheat malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Mosaic®, Mosaic Cryo®, Sabro Incognito®, Citra Incognito®; dry-hopping: Citra®, Citra Cryo®, Mosaic®, Mosaic Cryo®, Sabro®, Sabro Cryo®; yeast: Wyeast 1318 London Ale III
Pasteurized, unfiltered beer.
Available in 500 ml cans and kegs
Recommended glass: PINTA shaker
Recommended temperature: 8-10°C
Food pairing: one more can of Hoppy Crew
LATEST BATCH: 2020
NEXT PLANNED BATCH: N/A