PINTA Hoppy Crew: Where Is It? can 500ml
PINTA Hoppy Crew: Where Is It? Galaxy® / Sabro® / Motueka™ – Hoppy Crew in action – brewing new DDH IPA and ending up on labels. After a work trip to the hops warehouse, a hops list was created, opened by Galaxy® with a load of white fruits and passion fruit, then we have Sabro® with a hint of coconut, citrus and lime. Motueka™ is bringing up the rear enriching the beer with citrus, zest and lime.
On the picture: Kuba is looking inspirations in malt grains. Fot.: Mateusz Włoch, Wieprz 2020
Recipe: Kuba Głuch & Bartek Ociesa & Paweł Masłowski
Ingredients: water; barley malt; wheat malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Sabro®, Sabro Cryo®; dry-hopping: Motueka™, Galaxy™; yeast: Wyeast 1318 London Ale III
Pasteurized, unfiltered beer.
Available in 500 ml cans and kegs
Recommended glass: PINTA shaker
Recommended temperature: 8-10°C
Food pairing: one more can of Hoppy Crew
LATEST BATCH: 2020
NEXT PLANNED BATCH: N/A