PINTA Hoppy Crew: What’s Next? can 500ml
PINTA Hoppy Crew: What’s Next? Simcoe® / Columbus / Centennial / Eureka™ – Hoppy Crew in action -brewing new DDH Black DIPA and ending up on labels. This beer style is as interesting as rarely found in craft breweries. Simcoe® and Eureka™ brought forest-resin notes and tropics thread. Centennial and Columbus varieties have completed this dark DIPA flavor profile with a citrus punch.
On the picture: Ziemowit is planning what beer you’ll post on Facebook next year.. Fot.: Mateusz Włoch, Wieprz 2020
Recipe: Ziemowit Fałat & Paweł Masłowski & Bartek Ociesa.
Ingredients: water; barley malt; oat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract, Columbus®; whirlpool: Simcoe®, Columbus®, Centennial®; dry-hopping: Simcoe®, Columbus®, Centennial®, Eureka™; yeast: Wyeast 1318 London Ale III
Pasteurized, unfiltered beer.
Available in 500 ml cans and kegs
Recommended glass: PINTA shaker
Recommended temperature: 8-10°C
Food pairing: one more can of Hoppy Crew
LATEST BATCH: 2020
NEXT PLANNED BATCH: N/A