PINTA Hoppy Crew: How It Goes? can 500ml
PINTA Hoppy Crew: How It Goes? Enigma™ / Vic Secret™ / Azacca® -Hoppy Crew in action – brewing new DDH DIPA and ending up on labels. Three hops fell into the third beer from the series introducing you to the PINTA brewery crew – Enigma™, bringing a thread of white fruits and currants, Vic Secret™ with a hint of pineapple and pine and Azacca®, responsible for tropical fruits, citrus and resin.
On the picture: Jarek and Arek just before canning. Fot.: Mateusz Włoch, Wieprz 2020
Recipe: Bartek Ociesa & Paweł Masłowski
Ingredients: water; barley malt; wheat malt; oat malt; rye malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Azacca®; dry-hopping: Azacca®, Azacca Cryo®, Enigma™, Vic Secret™; yeast: Wyeast 1318 London Ale III
Pasteurized, unfiltered beer.
Available in 500 ml cans and kegs
Recommended glass: PINTA shaker
Recommended temperature: 8-10°C
Food pairing: one more can of Hoppy Crew
LATEST BATCH: 2020
NEXT PLANNED BATCH: N/A