PINTA Hoppy Crew: Can I Try? can 500ml
PINTA Hoppy Crew: Can I Try? Citra® / Sabro® / Idaho 7™- Hoppy Crew in action – brewing new DDH DIPA and ending up on labels. The set of hops of T90 pellets and Cryo Hops® was chosen in collaboration with Yakima Chief Hops. Citra® stands for citrus and tropical fruits. Sabro® boosts the coconut and lime flavours. While Idaho 7™ gives lots of stone fruits and hints of pine. Collab with Yakima Chief Hops.
On the picture: Bartek appreciates the expressiveness of Yakima Chief Hops. Fot.: Mateusz Włoch, Wieprz 2020
Recipe: Bartek Ociesa & Paweł Masłowski
Ingredients: water; barley malt; wheat malt; oat flakes; wheat flakes; maltodextrin; hops (USA): kettle: hop extract; whirlpool: Citra®, Cryo® Citra®, Idaho 7™, Cryo® Idaho7™; dry-hopping: Sabro®, Cryo® Sabro®, Idaho 7™, Cryo® Idaho7™, Citra®, Cryo® Citra®; yeast: Wyeast 1318 London Ale III.
Pasteurized, unfiltered beer.
Available in 500 ml cans and kegs
Recommended glass: PINTA shaker
Recommended temperature: 8-10°C
Food pairing: one more can of Hoppy Crew
LATEST BATCH: 2020
NEXT PLANNED BATCH: N/A